We have found that the very best quality food comes from small producers that are passionate about what they do. A list is available with names and addresses (the latest addition is St Anne's vineyard who make, apart from superb whites a wicked blackberry wine).
Eggs come from our own hens, we grow much of the veg we use.
When we have to use supermarkets, we choose organic and fairtrade products.
We grind coffee, and strain tea.
Vegatarian and Vegan, gluten and non gluten, kippers and custard.
Alex (the vegatarian) will cook for you without fuss on the understanding that frozen/microwaved veggie lasagne is never available* (see stocks').
Duncan handles the meaty side of things but vegetarians can trust his bubble and squeak.